Answer:
In the actual operation of the restaurant, voided orders unavoidable happen because of a variety of reasons, which may lead to the following situations:
Order has not been sent to the kitchen, in this case, just void item, inventory unaffected
Order has been sent to the kitchen, food has not yet started produced, no inventory consumption
Order has been sent to the kitchen, food has started production, inventory consumed
Regarding the above situation, operating Aldelo for restaurant according to the following steps to ensure that the system is consistent with the real situation of inventory consumption.
On edit order page, click button
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